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  • About
  • Published Work
    • Boston Globe
    • Washington Post
    • Yankee Magazine
    • Saveur
    • Food & Wine
    • Parade
    • CT Magazine
    • Miscellaneous
  • Strategic Storyteller
  • Essay Consultant
  • Contact
Jocelyn Ruggiero

Writer

Food & Wine

The Washington Post | The Boston Globe | Saveur | Food & Wine | Parade | Yankee Magazine | Connecticut Magazine | Miscellaneous

7 Luxurious Private Wine Tastings

By Jocelyn Ruggiero | February 3, 2016

3 Clever Ways to Use Macadamia Nuts

By Jocelyn Ruggiero | December 22, 2015

Why You Should Try One of These Awesome, Exclusive, Super-Tiny Restaurants

By Jocelyn Ruggiero | November 12, 2015

Go All In on the Appliances of the Future

By Jocelyn Ruggiero | November 5, 2015

Cigar Sommelier Giuseppe Ruo on Cigar Etiquette and Why Cubans are the Best

By Jocelyn Ruggiero | November 2, 2015

6 Greens You Should Definitely Be Grilling

By Jocelyn Ruggiero | September 28, 2015

14 Gorgeous Eggplant Varieties from Four Root Farm

By Jocelyn Ruggiero | August 28, 2015

8 Strawberry Varieties to Try This Summer

By Jocelyn Ruggiero | August 25, 2015

Bulgogi Alert: Here’s How to Cook Korean Barbecue at Home

By Jocelyn Ruggiero | August 21, 2015
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