Boston Globe The Washington Post | The Boston Globe | Saveur | Food & Wine | Parade | Yankee Magazine | Connecticut Magazine | Miscellaneous Forty years after coming to the United States as a refugee from Cambodia, her produce business thrives By Jocelyn Ruggiero | May 26, 2021 With Jacob’s Garden, they’re renewing the past for a sustainable future By Jocelyn Ruggiero | May 21, 2021 How a farmer’s sales strategy turned her parents’ garden into a family business By Jocelyn Ruggiero | May 4, 2021 An urban farm embarks on its first season, determined to serve its community By Jocelyn Ruggiero | March 23, 2021 Exploring the many colors of Connecticut’s Last Green Valley By Jocelyn Ruggiero | October 14, 2020 On the Coast of Maine, Women Chefs Thrive By Jocelyn Ruggiero | August 2, 2016 Doughnuts, spanakopita, and classic cars at Heav’nly Donuts By Jocelyn Ruggiero | June 28, 2016 From arancini to gelato at Waltham’s Italian Festa By Jocelyn Ruggiero | May 30, 2016 No one makes dandelion wine anymore. I want to bring the tradition back. By Jocelyn Ruggiero | April 5, 2016 Recipe for lobster shepherd’s pie By Jocelyn Ruggiero | July 2, 2013
