Jocelyn Ruggiero

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Yankee Magazine

The Washington Post | The Boston Globe | Saveur | Food & Wine | Parade | Yankee Magazine | Connecticut Magazine | Miscellaneous

Eating New Englandy (contributor)

By Jocelyn Ruggiero | November 1, 2014

Oaxaca Kitchen in New Haven, CT | Southern Comfort

By Jocelyn Ruggiero | January 1, 2014

New England’s Best Breakfasts: O’Rourke’s Diner

By Jocelyn Ruggiero | March 1, 2012

New England’s Best Breakfasts: The Sunnyside Diner

By Jocelyn Ruggiero | March 1, 2012
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Jocelyn Ruggiero
Jocelyn Ruggiero
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Writer. Lover of books, pasta and black & white movies. Correspondent, Boston Globe Food & Dining section.
Another taste of spring earlier tonight at @caferoutier. A “Pliny’s Tonic” - Gin, muddled cucumber, cane syrup, mint and a chile pepper tincture that I tasted on my lips after each sip.
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Another taste of spring earlier tonight at @caferoutier. A “Pliny’s Tonic” - Gin, muddled cucumber, cane syrup, mint and a chile pepper tincture that I tasted on my lips after each sip.
2 days ago
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1/9
My first @lobsterlanding lobster roll of the season!!! It’s my favorite destination for a Connecticut-style lobster roll. Here they serve a 1/4 lb steamed 🦞 along with the usual: warm butter and a squeeze of fresh lemon on a grilled hot dog roll. Yes, it’s as good as it looks! And the setting is classic New England.
My first @lobsterlanding lobster roll of the season!!! It’s my favorite destination for a Connecticut-style lobster roll. Here they serve a 1/4 lb steamed 🦞 along with the usual: warm butter and a squeeze of fresh lemon on a grilled hot dog roll. Yes, it’s as good as it looks! And the setting is classic New England.
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My first @lobsterlanding lobster roll of the season!!! It’s my favorite destination for a Connecticut-style lobster roll. Here they serve a 1/4 lb steamed 🦞 along with the usual: warm butter and a squeeze of fresh lemon on a grilled hot dog roll. Yes, it’s as good as it looks! And the setting is classic New England.
6 days ago
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2/9
For dinner tonight, I am LOVING this classic: a fish sandwich with lettuce, tomato and tartar sauce. My first of the season at @clamcastle. The haddock is from Ipswich, MA and it’s perfectly crusted and blackened. And, as always the staff at the Clam Castle is so nice, and so helpful. It really makes coming here a pleasure every single time.
For dinner tonight, I am LOVING this classic: a fish sandwich with lettuce, tomato and tartar sauce. My first of the season at @clamcastle. The haddock is from Ipswich, MA and it’s perfectly crusted and blackened. And, as always the staff at the Clam Castle is so nice, and so helpful. It really makes coming here a pleasure every single time.
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For dinner tonight, I am LOVING this classic: a fish sandwich with lettuce, tomato and tartar sauce. My first of the season at @clamcastle. The haddock is from Ipswich, MA and it’s perfectly crusted and blackened. And, as always the staff at the Clam Castle is so nice, and so helpful. It really makes coming here a pleasure every single time.
3 weeks ago
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3/9
A little belated, this was a FABULOUS drink I had last week in Delray Beach, FL at @cut432steakhouse : a “Hemingway G&T” made with Malfy Rosa Gin. I never had @malfygin_us before this- it’s an Italian gin, with a bright grapefruit flavor. Aromas of rhubarb, anise, grapefruit… a delicious, refreshing summer cocktail. It went down very smoothly, right before the most perfect petite filet mignon. This is going to be my summer of 2022 cocktail.
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A little belated, this was a FABULOUS drink I had last week in Delray Beach, FL at @cut432steakhouse : a “Hemingway G&T” made with Malfy Rosa Gin. I never had @malfygin_us before this- it’s an Italian gin, with a bright grapefruit flavor. Aromas of rhubarb, anise, grapefruit… a delicious, refreshing summer cocktail. It went down very smoothly, right before the most perfect petite filet mignon. This is going to be my summer of 2022 cocktail.
3 weeks ago
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4/9
37° this morning in Connecticut, while this hydrangea nonetheless swells and grows, ready to burst with color. April showers…
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37° this morning in Connecticut, while this hydrangea nonetheless swells and grows, ready to burst with color. April showers…
3 weeks ago
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5/9
And, it would never be Easter without traditional Italian wheat pie and rice pie. This year from @palermos.bakery
And, it would never be Easter without traditional Italian wheat pie and rice pie. This year from @palermos.bakery
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And, it would never be Easter without traditional Italian wheat pie and rice pie. This year from @palermos.bakery
1 month ago
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6/9
Hello, mahi-mahi taco!
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Hello, mahi-mahi taco!
1 month ago
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7/9
Dusk, New England.
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Dusk, New England.
1 month ago
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8/9
An Eternity Archibald MacLeish - 1892-1981
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An Eternity Archibald MacLeish - 1892-1981
2 months ago
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9/9
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Betty Fussell

https://www.youtube.com/watch?v=R0h9o1Qq8Io

Lynne Rossetto Kasper

https://youtu.be/plWduEBSSeI
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