Jocelyn Ruggiero

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  • Published Work
    • Boston Globe
    • Washington Post
    • Yankee Magazine
    • Saveur
    • Food & Wine
    • Parade
    • CT Magazine
    • Miscellaneous
  • Writer
  • Consultant
    • Editor
  • Strategic Storyteller
  • Teacher
  • About
    • Resume
    • Contact

Saveur

The Washington Post | The Boston Globe | Saveur | Food & Wine | Parade | Yankee Magazine | Connecticut Magazine | Miscellaneous

A Sweet Southern Side

By Jocelyn Ruggiero | November 26, 2014

Berry Good

By Jocelyn Ruggiero | August 1, 2013
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I read, I write, I eat. I love my cat. Current series for Boston Globe, States of Farming, looks at BIPOC farmers in New England
This is me, happy as a clam, en route to a photo shoot and interview for @bostonglobelife, sampling some tasty, briny @channelrockoysterco oysters from Barnstable Harbor and Fabulous crispy cod tacos w spicy cream, charred pineapple poblano slaw & Cotija cheese at @LobsterTrap, a fish market and restaurant on the Back River in Bourne. Yes, that’s a corn tortilla! Look at the gorgeous view behind me. And great service from server Julie! Side note: this is one of the great things about living in Connecticut. New York City one day, Cape Cod the next. Two hours in either direction. #capecod #massachusetts #oysters #newengland
This is me, happy as a clam, en route to a photo shoot and interview for @bostonglobelife, sampling some tasty, briny @channelrockoysterco oysters from Barnstable Harbor and Fabulous crispy cod tacos w spicy cream, charred pineapple poblano slaw & Cotija cheese at @LobsterTrap, a fish market and restaurant on the Back River in Bourne. Yes, that’s a corn tortilla! Look at the gorgeous view behind me. And great service from server Julie! Side note: this is one of the great things about living in Connecticut. New York City one day, Cape Cod the next. Two hours in either direction. #capecod #massachusetts #oysters #newengland
This is me, happy as a clam, en route to a photo shoot and interview for @bostonglobelife, sampling some tasty, briny @channelrockoysterco oysters from Barnstable Harbor and Fabulous crispy cod tacos w spicy cream, charred pineapple poblano slaw & Cotija cheese at @LobsterTrap, a fish market and restaurant on the Back River in Bourne. Yes, that’s a corn tortilla! Look at the gorgeous view behind me. And great service from server Julie! Side note: this is one of the great things about living in Connecticut. New York City one day, Cape Cod the next. Two hours in either direction. #capecod #massachusetts #oysters #newengland
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This is me, happy as a clam, en route to a photo shoot and interview for @bostonglobelife, sampling some tasty, briny @channelrockoysterco oysters from Barnstable Harbor and Fabulous crispy cod tacos w spicy cream, charred pineapple poblano slaw & Cotija cheese at @LobsterTrap, a fish market and restaurant on the Back River in Bourne. Yes, that’s a corn tortilla! Look at the gorgeous view behind me. And great service from server Julie!
Side note: this is one of the great things about living in Connecticut. New York City one day, Cape Cod the next. Two hours in either direction.
#capecod #massachusetts #oysters #newengland

5 hours ago
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1/9
@joannapruess sent me home with some of her Ajo blanco Friday and that is my breakfast this morning. From Joanna’s book Soup for Two (a *favorite• of mine), where you’ll also find this recipe: “This classic cold white Spanish soup of puréed garlic, bread, and almonds with a dash of sherry vinegar is a perfect antidote to hot days. My kids and I were introduced to it during a cooking class in Seville with Amelia Gómez and her husband, chef Jorge Rideo. Grapes are the traditional garnish to balance the garlic, but small cubes of watermelon or apple are also used today. Ajo blanco is said to have originated in the Roman colony of Hispalis (today’s Seville), where almond milk was consumed in large amounts.” #food #soup #ajoblanco
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@joannapruess sent me home with some of her Ajo blanco Friday and that is my breakfast this morning. From Joanna’s book Soup for Two (a *favorite• of mine), where you’ll also find this recipe: “This classic cold white Spanish soup of puréed garlic, bread, and almonds with a dash of sherry vinegar is a perfect antidote to hot days. My kids and I were introduced to it during a cooking class in Seville with Amelia Gómez and her husband, chef Jorge Rideo.
Grapes are the traditional garnish to balance the garlic, but small cubes of watermelon or apple are also used today. Ajo blanco is said to have originated in the Roman colony of Hispalis (today’s Seville), where almond milk was consumed in large amounts.” #food #soup #ajoblanco

4 days ago
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2/9
View from the 69th Street Pier in Bay Ridge, Brooklyn with my host and bff @presidentbunny That's the Verrazzano Bridge in the background. Beautiful day! #bayridge #newyork #newyorkcity
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View from the 69th Street Pier in Bay Ridge, Brooklyn with my host and bff @presidentbunny That's the Verrazzano Bridge in the background. Beautiful day! #bayridge #newyork #newyorkcity

5 days ago
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3/9
Started the day in Bay Ridge, Brooklyn with a *really* good pumpernickel bagel w cream cheese from Steve’s Bagel’s. #bayridge #brooklyn #bagel #bagels
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Started the day in Bay Ridge, Brooklyn with a *really* good pumpernickel bagel w cream cheese from Steve’s Bagel’s. #bayridge #brooklyn #bagel #bagels

5 days ago
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4/9
Finally met the one and only @misscox live and in-person at @soothr_nyc Great @sarahlawrencealumni , food and cat conversation made hours pass like minutes! Also INCREDIBLE FOOD!! Thank you @misscox! 😻#dumplings #thaifood #newyork #newyorkcity #eastvillage
Finally met the one and only @misscox live and in-person at @soothr_nyc Great @sarahlawrencealumni , food and cat conversation made hours pass like minutes! Also INCREDIBLE FOOD!! Thank you @misscox! 😻#dumplings #thaifood #newyork #newyorkcity #eastvillage
Finally met the one and only @misscox live and in-person at @soothr_nyc Great @sarahlawrencealumni , food and cat conversation made hours pass like minutes! Also INCREDIBLE FOOD!! Thank you @misscox! 😻#dumplings #thaifood #newyork #newyorkcity #eastvillage
Finally met the one and only @misscox live and in-person at @soothr_nyc Great @sarahlawrencealumni , food and cat conversation made hours pass like minutes! Also INCREDIBLE FOOD!! Thank you @misscox! 😻#dumplings #thaifood #newyork #newyorkcity #eastvillage
Finally met the one and only @misscox live and in-person at @soothr_nyc Great @sarahlawrencealumni , food and cat conversation made hours pass like minutes! Also INCREDIBLE FOOD!! Thank you @misscox! 😻#dumplings #thaifood #newyork #newyorkcity #eastvillage
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Finally met the one and only @misscox live and in-person at @soothr_nyc Great @sarahlawrencealumni , food and cat conversation made hours pass like minutes! Also INCREDIBLE FOOD!! Thank you @misscox! 😻#dumplings #thaifood #newyork #newyorkcity #eastvillage

6 days ago
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5/9
Happened upon the delightful @saltwaternyc where owner @swoop_dee_oh_double_g made me a perfect wildflower honey latte w honey from @lukansresort - so delicate, flavorful and well-balanced- I’m in Love!! Do stop by if you are in the neighborhood. There are so many interesting offerings on the menu (maple latte?! Yes, please!) ☕️ ❤️ #eastvillage #newyork #newyorkcity #coffee
Happened upon the delightful @saltwaternyc where owner @swoop_dee_oh_double_g made me a perfect wildflower honey latte w honey from @lukansresort - so delicate, flavorful and well-balanced- I’m in Love!! Do stop by if you are in the neighborhood. There are so many interesting offerings on the menu (maple latte?! Yes, please!) ☕️ ❤️ #eastvillage #newyork #newyorkcity #coffee
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Happened upon the delightful @saltwaternyc where owner @swoop_dee_oh_double_g made me a perfect wildflower honey latte w honey from @lukansresort – so delicate, flavorful and well-balanced- I’m in Love!! Do stop by if you are in the neighborhood. There are so many interesting offerings on the menu (maple latte?! Yes, please!) ☕️ ❤️ #eastvillage #newyork #newyorkcity #coffee

6 days ago
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6/9
I had the most lovely visit in NYC this morning with my beautiful, talented friend @joannapruess Joanna is an award-winning winning food and travel writer - and FABULOUS cook (author of fourteen cookbooks). I was lucky enough to taste her most delicious Peach crostata with candied ginger & a lavender scentedcrust topped with a dollop of crème fraîche i- DIVINE. She also sent me home with a treat- photos to come!! #newyork
I had the most lovely visit in NYC this morning with my beautiful, talented friend @joannapruess Joanna is an award-winning winning food and travel writer - and FABULOUS cook (author of fourteen cookbooks). I was lucky enough to taste her most delicious Peach crostata with candied ginger & a lavender scentedcrust topped with a dollop of crème fraîche i- DIVINE. She also sent me home with a treat- photos to come!! #newyork
jocelynruggiero1
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I had the most lovely visit in NYC this morning with my beautiful, talented friend @joannapruess Joanna is an award-winning winning food and travel writer – and FABULOUS cook (author of fourteen cookbooks). I was lucky enough to taste her most delicious Peach crostata with candied ginger & a lavender scentedcrust topped with a dollop of crème fraîche i- DIVINE. She also sent me home with a treat- photos to come!! #newyork

6 days ago
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7/9
Yeah, baby! @billsseafood #lobster #connecticut #newengland
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Yeah, baby! @billsseafood #lobster #connecticut #newengland

1 week ago
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8/9
These @quonniesirenoyster s topped w prosecco mignonette at @billsseafood HIT THE SPOT!!!
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These @quonniesirenoyster s topped w prosecco mignonette at @billsseafood HIT THE SPOT!!!

1 week ago
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9/9
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Betty Fussell

https://www.youtube.com/watch?v=R0h9o1Qq8Io

Lynne Rossetto Kasper

https://youtu.be/plWduEBSSeI
Copyright 2021 Jocelyn Ruggiero
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