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  • About
  • Published Work
    • Boston Globe
    • Washington Post
    • Yankee Magazine
    • Saveur
    • Food & Wine
    • Parade
    • CT Magazine
    • Miscellaneous
  • Strategic Storyteller
  • Essay Consultant
  • Contact
Jocelyn Ruggiero

Writer

Food & Wine

The Washington Post | The Boston Globe | Saveur | Food & Wine | Parade | Yankee Magazine | Connecticut Magazine | Miscellaneous

Best Artisanal Vanilla Ice Cream

By Jocelyn Ruggiero | August 21, 2015

5 Reasons to Turn Your Summer Fruit Into Soup

By Jocelyn Ruggiero | August 17, 2015

Eco-Friendly Picnicware

By Jocelyn Ruggiero | August 5, 2015

The 4 Kinds of Vanilla Beans to Know

By Jocelyn Ruggiero | July 23, 2015

7 Accessories to Organize Your Refrigerator

By Jocelyn Ruggiero | June 12, 2015

A Crash Course in Olive Oil Politics

By Jocelyn Ruggiero | June 9, 2015

How to Grill Lobster

By Jocelyn Ruggiero | June 4, 2015

How Paula Wolfert Inspired Chef Joe Simone’s Career (Plus, Tips for a Perfect Fish Stock)

By Jocelyn Ruggiero | May 18, 2015

6 Swellegant Summer Entertaining Tips from Mad Men’s Bryan Batt

By Jocelyn Ruggiero | May 15, 2015
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