Boston Globe The Washington Post | The Boston Globe | Saveur | Food & Wine | Parade | Yankee Magazine | Connecticut Magazine | Miscellaneous Exploring the many colors of Connecticut’s Last Green Valley By Jocelyn Ruggiero | October 14, 2020 On the Coast of Maine, Women Chefs Thrive By Jocelyn Ruggiero | August 2, 2016 Doughnuts, spanakopita, and classic cars at Heav’nly Donuts By Jocelyn Ruggiero | June 28, 2016 From arancini to gelato at Waltham’s Italian Festa By Jocelyn Ruggiero | May 30, 2016 No one makes dandelion wine anymore. I want to bring the tradition back. By Jocelyn Ruggiero | April 5, 2016 Recipe for lobster shepherd’s pie By Jocelyn Ruggiero | July 2, 2013 « Previous 1 2
