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  • About
  • Published Work
    • Boston Globe
    • Washington Post
    • Yankee Magazine
    • Saveur
    • Food & Wine
    • Parade
    • CT Magazine
    • Miscellaneous
  • Strategic Storyteller
  • Essay Consultant
  • Contact
Jocelyn Ruggiero

Writer

Boston Globe

The Washington Post | The Boston Globe | Saveur | Food & Wine | Parade | Yankee Magazine | Connecticut Magazine | Miscellaneous

On the Coast of Maine, Women Chefs Thrive

By Jocelyn Ruggiero | August 2, 2016

Doughnuts, spanakopita, and classic cars at Heav’nly Donuts

By Jocelyn Ruggiero | June 28, 2016

From arancini to gelato at Waltham’s Italian Festa

By Jocelyn Ruggiero | May 30, 2016

No one makes dandelion wine anymore. I want to bring the tradition back.

By Jocelyn Ruggiero | April 5, 2016

Recipe for lobster shepherd’s pie

By Jocelyn Ruggiero | July 2, 2013
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