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  • About
  • Published Work
    • Boston Globe
    • Washington Post
    • Yankee Magazine
    • Saveur
    • Food & Wine
    • Parade
    • CT Magazine
    • Miscellaneous
  • Strategic Storyteller
  • Essay Consultant
  • Contact
Jocelyn Ruggiero

Writer

Published Work

8 Strawberry Varieties to Try This Summer

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Bulgogi Alert: Here’s How to Cook Korean Barbecue at Home

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Best Artisanal Vanilla Ice Cream

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5 Reasons to Turn Your Summer Fruit Into Soup

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Blue crab sauce might as well run in my veins

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Eco-Friendly Picnicware

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Contributor- Southern Cooking for Company by Nicki Pendleton Wood

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The 4 Kinds of Vanilla Beans to Know

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7 Accessories to Organize Your Refrigerator

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A Crash Course in Olive Oil Politics

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How to Grill Lobster

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How Paula Wolfert Inspired Chef Joe Simone’s Career (Plus, Tips for a Perfect Fish Stock)

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6 Swellegant Summer Entertaining Tips from Mad Men’s Bryan Batt

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Simple Ideas for 5 Fun and Fabulous New Year’s Eve Celebrations

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A Sweet Southern Side

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Eating New Englandy (contributor)

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Why Farm Gift Cards Are a Great Way to Get Fresh Food

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Oaxaca Kitchen in New Haven, CT | Southern Comfort

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Berry Good

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Recipe for lobster shepherd’s pie

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Provider Farm Feeds Community Through CSA

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