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    Jocelyn Ruggiero’s SNIPPETS: Betty Fussell, award-winning writer

    Jocelyn Ruggiero interviews Betty Fussell, an award-winning writer and the author of twelve books, ranging from biography to cookbooks, food history and memoir. Her many awards include the James Beard Foundation’s Journalism Award and Who’s Who in Food & Beverage. Betty’s most recent book is Eat, Live, Love, Die: Selected Essays and its work spans almost 50 years. http://www.bettyfussell.com/ Interviewed February 9, 2017 Transcript: Jocelyn: Hi, I’m Jocelyn Ruggiero and this is SNIPPETS. My guest today is Betty Fussell. Betty is an award-winning writer and the author of 12 books ranged from cookbook, to memoir, biography, food history. Among her many awards are an award for journalism from the James…