Writer

I write stories about people, and how food, farms and growers create community, connection and shared history.

My writing has appeared in The Boston Globe, The Washington Post, Saveur, Food & Wine, Yankee Magazine and Parade.

My current series for the Boston Globe, "States of Farming," looks at BIPOC farmers in New England.

Crab Sauce
coast ofMaine
Saveur
Yankee
jenkins
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