Writer

I write stories about people, and how food, recipes, farms, and growers create community, connection, and shared history.

My writing has appeared in such publications as The Washington Post, The Boston Globe, Saveur, Food & Wine, Yankee Magazine, and Parade. Launched in March 2021, my Boston Globe series "States of Farming" highlights BIPOC farmers in New England. 

Crab Sauce
coast ofMaine
Saveur
Yankee
jenkins
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