Jocelyn’s recipe for Southwest Cornbread Salad appeared in the May issue of Relish magazine, distributed in newspapers nationwide.
Food, Culture, Art & Politics
Jocelyn’s recipe for Southwest Cornbread Salad appeared in the May issue of Relish magazine, distributed in newspapers nationwide.
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#ItalianAmerican Christmas Cookies! ... See MoreSee Less
Video: A Classic Italian Bakery’s Festive Christmas Cookies
foodandwine.com
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.1 years ago ·
"I’m flipping through a thirty-year-old community cookbook by the Saint Ann Society of St. Michael’s Church in New Haven, Connecticut, when a recipe for struffoli, the Italian pastry, catches my eye. Crispy on the outside and cakey on the inside, these marble-sized balls of dough are first deeply fried in vegetable oil, then drenched in warm honey laced with tangerine peels. Every year at Christmas time, they are served piled high in a mountain of sticky goodness. And for me, struffoli are inextricably tied to my great Aunt Chris." ... See MoreSee Less
Italian Hours: Struffoli in New Haven | The Rambling Epicure
theramblingepicure.com
Long-Lost: The Archeology of an Italian-American Family and its Struffoli by Jocelyn Ruggiero I’m flipping through a thirty-year-old community cookbook by the1 years ago ·
Mozzicato DePasquale Bakery & Pastry Shop
Take a look back at Mozzicato DePasquale Bakery & Pastry Shop cookies being featured in a segment for Food & Wine with Jocelyn Ruggiero!! Foodie Fatale1 years ago ·