Jocelyn’s recipe for Southwest Cornbread Salad appeared in the May issue of Relish magazine, distributed in newspapers nationwide.
Food, Culture, Art & Politics
Jocelyn’s recipe for Southwest Cornbread Salad appeared in the May issue of Relish magazine, distributed in newspapers nationwide.
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Please take a few minutes to watch this gem of a short film by my friend and talented filmmaker Mary Matthews. ... See MoreSee Less
Carnival: 20 Hours with Imperial Shows
Imperial Shows is a family owned and operated carnival, now in its 32nd year.
7 days ago ·
I love "one pot " meals. For this one, I caramelized farm fresh onions, which always taste so much better to me. Next I added #CT local corn, beet greens, chard, and some broccolini. Moistened it all up with beef stock along the way. Added @aidellssausage and served over leftover rice (heated up with more beef stock). Pretty darn good! ... See MoreSee Less
7 days ago ·
Ladies & Gentleman. Day 3 Lobster Roll meal. This is a record, even for me. #CT style - hot w butter #CT #Newengland #Lobster #summer #LobsterLanding ... See MoreSee Less
1 week ago ·