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TV: WFSB’s Better Connecticut – Southwest Cornbread Salad

July 9, 2017 By Jocelyn Ruggiero

Jocelyn’s recipe for Southwest Cornbread Salad appeared in the May issue of Relish magazine, distributed in newspapers nationwide.

Filed Under: Host & Guest, Uncategorized

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Learn how to make a delicious summer pasta dish ... See MoreSee Less

Learn how to make a delicious summer pasta dish

Jocelyn Ruggiero of Foodie Fatale is showing us a delicious recipe for summer pasta featuring radish and zucchini! Be sure to find the recipe in the recipe section of our website and click here to...

1 years ago  ·  

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I'm showing Dennis House & Kara Sundlun how to make Summer Pasta with Radish and Zucchini on Better Connecticut this afternoon at 3 on WFSB - Channel 3 Eyewitness News. Tune in! ... See MoreSee Less

1 years ago  ·  

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Jocelyn Ruggiero shows us a breakfast recipe ... See MoreSee Less

Jocelyn Ruggiero shows us a breakfast recipe

It’s the most important meal of the day! Jocelyn Ruggiero is the founder of Foodie Fatale and shoe’s here to show us a great breakfast recipe! Clock here for more.

2 years ago  ·  

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