Jocelyn’s recipe for Southwest Cornbread Salad appeared in the May issue of Relish magazine, distributed in newspapers nationwide.
Food, Culture, Art & Politics
Jocelyn’s recipe for Southwest Cornbread Salad appeared in the May issue of Relish magazine, distributed in newspapers nationwide.
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1 month ago ·
Watch me today at 3pm on Better Connecticut when I show Scot Haney & Kara Sundlun how to make tasty Baked Pepperoni, Egg and Cheese Breakfast Sandwiches using refrigerated crescent rolls! ... See MoreSee Less
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