WFSB 3 Connecticut The recipe for Sweet & Salty Mac and Cheese appears in the March 2017 issue of Relish magazine, distributed this weekend in newspapers nationwide.”
Fresh Peach Trifle Ingredients 2 Entenmann’s All Butter Loaf cakes, crust removed, cut into ½ inch slices 24 oz mascarpone, room temperature ½ cup sugar 3 lb large yellow Peaches (approx. 12 or 6 cups), peeled and sliced White sugar to taste 12 fresh lemon verbena leaves, minced 6 teaspoons Lillet Blanc 1 cup heavy […]
BAKED DOUGHNUTS, Recipe Courtesy of King Arthur Flour Recipe Summary Hands-on time:15 mins. Baking time:10 mins. to 12 mins. Total time:25 mins. to 27 mins. Yield: 6 doughnuts INGREDIENTS 1 cup Round Table Unbleached Pastry flour or 7/8 cup King Arthur Unbleached All-Purpose Flour 1/2 cup sugar 1 teaspoon baking powder 1/8 teaspoon nutmeg 1/4 teaspoon salt 1 […]
Foodie Fatale on Bonnie Grice’s Eclectic Cafe (88.3) Thanks to Peconic Public Broadcasting 88.3 WPPB – FM and Bonnie Grice for having me as a guest on the Eclectic Café yesterday. Along with food great Fern Berman, we had a wonderful time tasting and discussing the delicious foods of coastal Connecticut and the Hamptons.